carrot muffins

 

today i wanna share the recipe for those yummy

carrot muffins with you

you need:

250g sugar

1 tsp cinnamon

250g ground almonds

250g grated carrots

50g corn flour

5 separated eggs

preheat oven to 190°C

beat the egg whites until stiff and set aside

mix sugar and egg yolk with cinnamon well

add carrots and almonds and mix

add corn flour and a least whipped egg whites

bake for about 15 - 20 min

let cool down

glaze:

50g cream cheese

75g powdered sugar

2 Tsp lemon juice

if you like to, you can add handmade 

marzipan carrots

that's it!

hope you enjoy those tasty muffins

isa k.

waffles

 

we were all in a sweet mood yesterday

so i made these waffles

pure and simple... and sooo delicious

here's the how to.

 

125g    butter

 60g    white sugar

   5    eggs (separated)

1 tsp   salt

lemon zest from 1 lemon

250g    flour

3/8 l   sour cream

1 tsp   baking powder

beat the egg whites until stiff. set aside

cream egg yolk and sugar and add lemon zest and salt

mix flour and baking powder and add alternating

the sour cream to egg/sugar mix

gently fold the beaten egg white in

bake in your waffle iron

and enjoy

isa k.

lemoncake

today i have a recipe for you

the yummy, yummy lemoncake G. made for my b-day

             dough.

             180g butter

             210g white sugar

             6 eggs

             1 tsp salt

             lemon zest from 2 lemons

             325g flour

             2 tsp baking powder

             icing.

             200g powdered sugar

             4 Tsp fresh lemonjuice

preheat oven to 350° F.

cream the butter and sugar, add eggs, one at a time,

beating well. mix all dry ingredients and add slowly to 

the butter/egg mix. last you add the lemon zest, making sure

not to overmix.

bake for 40 minutes.

let it cool completely before icing with lemonsugar

.....and enjoy

have fun
isa k.